Shana Kishan Krishi Prasodhan Udyog is a small agri-based industry operated from the farmers who cultivate small plots of land, typically with limited resources and capital. They often rely on traditional or subsistence farming methods to produce food for their own consumption or for local markets. SKPU plays a crucial role in food processing and facilitation in production, and contribute to the livelihoods of local people and help ensure food security at the local level.
SKPU has faced various challenges, including limited access to land, capital, technology, and markets. Climate change, market volatility, and land tenure issues are additional challenges that SKPU often face.
Efforts to support smallholders typically involve providing access to resources such as land, credit, seeds, and tools, as well as training and education on modern farming techniques, sustainable practices, and market linkages. Additionally, policy interventions, such as land reform, rural development programs, and market regulations, can also help improve the livelihoods of smallholders.
Smallholders play a significant role in promoting sustainable agriculture, conserving biodiversity, and preserving traditional knowledge and cultural practices related to farming. They also contribute to local food systems, promote agroecology, and foster community resilience. Supporting smallholders is essential for achieving global food security, poverty alleviation, and sustainable development goals.
